4 pounds very ripe tomatoes, chunked
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1. Place half of the tomato chunks in a blender and blend until a smooth liquid. Pour the liquid into a
medium-sized saucepan.
2. Blend the other half of the tomatoes and pour into the saucepan. Add the remaining ingredients and
cover. Simmer for about 1 hour, stirring occasionally.
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