dressing or sauce recipes for salad, taco, pasta, chicken and chicken wings, steak, thanksgiving turkey, uncooked meat, sashimi, noodle etc
Thursday, April 3, 2014
Bourbon-Peach
Puree 1/2 cup chopped thawed frozen peaches
1 tablespoon bourbon
1 teaspoon each dijon mustard and cider vinegar
1/2 teaspoon kosher salt
and 1/3 cup vegetable oil in a blender.
Stir in 1/4 cup chopped toasted pecans.
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