Friday, April 4, 2014

Down-Home Barbecue Sauce

1 cup ketchup
1/4 cup firmly packed brown sugar
2 tablespoons white vinegar
1 tablespoon instant minced onion
2 tablespoons Worcestershire or steak sauce
1 teaspoon dry or 2 tablespoons prepared mustard

1. In a medium-size bowl, mix together all ingredients.
2. Store in refrigerator until ready to use. Stir before serving.

No comments:

Post a Comment