dressing or sauce recipes for salad, taco, pasta, chicken and chicken wings, steak, thanksgiving turkey, uncooked meat, sashimi, noodle etc
Thursday, April 3, 2014
Hazelnut-Herb
Blend 2 tablespoons each dijon mustard and cider vinegar
1 teaspoon kosher salt
and 1/3 cup each vegetable oil and hazelnut oil in a blender.
Add 1/4 cup each chopped chives and dill and pulse to combine.
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