1 cup apple cider vinegar
1 cup ketchup
1/4 cup water
2 teaspoons prepared yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons black pepper
In a large saucepan, combine all the ingredients over medium heat. Bring to a boil and allow to boil 15 to
20 minutes, or until slightly thickened, stirring frequently. Serve warm.
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