Whisk 2 tablespoons red wine vinegar
2 teaspoons dijon mustard
1/2 teaspoon kosher salt, and pepper to taste.
Gradually whisk in 1/3 to 1/2 cup olive oil.
mash in 1/2 cup crumbled feta
then whisk in 1 tablespoon chopped parsley
1 teaspoon dried oregano and 1 diced plum tomato.
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