Thursday, April 3, 2014

Bacon Ranch


Whisk 1/2 cup buttermilk
1/4 cup mayonnaise
2 tablespoons each chopped parsley and chives
1 tablespoon cider vinegar
1/4 teaspoon kosher salt
a pinch of garlic powder and a dash of hot sauce.
add 4 slices crumbled cooked bacon.

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