1 teaspoon dried dillweed
1/2 teaspoon dried basil
1/2 teaspoon onion salt
1/4 teaspoon white pepper
1. Mix all ingredients together in a small bowl.
2. Store in a tightly covered container. Use as is or as the base for our recipes for Seafood Sauce, Dip or
Saute.
No comments:
Post a Comment