Friday, April 4, 2014

Snappy Cocktail Sauce

1/2 cup ketchup
2 tablespoons horseradish, drained
1/4 teaspoon dill, dried
1/2 teaspoon lemon juice
1/2 teaspoon sugar
1/8 teaspoon salt

1. In a small bowl, combine all the ingredients; mix well.
2. Use immediately or cover and chill until ready to serve.

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