dressing or sauce recipes for salad, taco, pasta, chicken and chicken wings, steak, thanksgiving turkey, uncooked meat, sashimi, noodle etc
Thursday, April 3, 2014
Truffle
Whisk 1 tablespoon each dijon mustard and champagne vinegar
1 minced shallot
1/2 teaspoon kosher salt
and pepper to taste.
Gradually whisk in 1/3 cup truffle oil and 1/4 cup olive oil.
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