2-Step Turkey Gravy

4 cups turkey or chicken broth
1 (10-3/4-ounce) can condensed cream of
chicken soup
1 cup milk
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/2 teaspoon browning and seasoning sauce

1. In a large saucepan over high heat, bring broth to a boil. Stir in soup, milk, poultry seasoning, onion
powder, salt and black pepper. Reduce heat to low and simmer 4 to 5 minutes.
2. Remove 3/4 cup broth mixture to a bowl and whisk in flour until smooth. Slowly add to pot, stirring. Add
in browning sauce and continue to cook 2 to 3 minutes, or until thickened.