Tuesday, April 8, 2014

Memphis Barbecue Sauce


  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup finely chopped onion
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 tablespoon mild chili powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
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