Sweet Mustard Sauce

• 1 cup yellow mustard
• 1 cup cider vinegar
• 1/2 cup apricot preserves
• 1/4 cup sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon hot sauce
• 1/2 teaspoon salt

Preparation:

Mix all ingredients together in a large saucepan. Allow mixture to simmer for 25-30 minutes. Allow to cool slightly before serving with meat.