Bolognese Sauce

1 pound ground beef
1 carrot, shredded
1 onion, chopped
1 garlic clove, minced
2 (15-ounce) cans tomato sauce
1 beef bouillon cube
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon Italian seasoning

1. In a large pot, brown beef over medium-high heat. Drain off excess liquid and add the carrot, onion, and
garlic. Cook 4 to 5 minutes, or until onion is tender, stirring occasionally.
2. Add remaining ingredients; cover and reduce heat to low. Simmer 20 minutes, allowing flavors to
"marry," stirring occasionally.