dressing or sauce recipes for salad, taco, pasta, chicken and chicken wings, steak, thanksgiving turkey, uncooked meat, sashimi, noodle etc
Thursday, April 3, 2014
Buttermilk Goat Cheese
Pulse 1/2 cup buttermilk
3 ounces softened goat cheese
2 tablespoonswhite wine vinegar
and 1 tablespoon each olive oil and horseradish in a blender until smooth.
Stir in 1 tablespoon each chopped dill and chives.
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