dressing or sauce recipes for salad, taco, pasta, chicken and chicken wings, steak, thanksgiving turkey, uncooked meat, sashimi, noodle etc
Thursday, April 3, 2014
Caesar Blend
1 pasteurized egg yolk
1 garlic clove
the juice of 1 lemon
1 teaspoon dijon mustard and 4 anchovies in a blender.
Gradually blend in 1/2 cup olive oil and a splash of water.
Stir in 1/2 cup grated Parmesan.
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