Tuesday, April 8, 2014

Cornell Barbecue Chicken Sauce


  • 2 cups vinegar
  • 1 cup oil
  • 1 egg
  • 3 tablespoons salt
  • 1 tablespoon poultry seasoning
  • black pepper to taste

Preparation:

Put Ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours (overnight is good), baste while cooking.

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