- 1 1/2 cups apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne
Preparation:
Combine all ingredients in a sauce pan and simmer while stirring until the sugar dissolves. Remove from heat and serve warm. This sauce is for people to add to pulled pork if they wish.
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