Old Fashioned Mustard Sauce

• 2 slices bacon
• 1 onion, finely chopped
• 3/4 cup prepared yellow mustard
• 1/4 cup honey
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin

Cook bacon in a medium skillet until nearly crisp. Remove bacon and chop finely. Add onions and cook until soft and opaque. Add chopped bacon and remaining ingredients. Simmer over a low heat, stirring occasionally until well combined.