- 1 cup prepared mustard
- 1/2 cup brown sugar, firmly packed
- 1/4 cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon celery seed
- 1 teaspoon Tabasco
Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.
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