Tuesday, April 8, 2014

Georgia Mustard Sauce


  • 1 cup prepared mustard
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon Tabasco


Combine all ingredients in a saucepan over a low heat. Simmer for 15 minutes.

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