Bar-B-Que Sauce

• 1 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 quart white vinegar
• 2 tablespoons black pepper
• 2 tablespoons cayenne pepper
• 2 tablespoons salt
• 2 tablespoons dry mustard
• 2 tablespoons chili powder
• 2 tablespoons ketchup

Preparation:

Bring vinegar to a rolling boil, add dry ingredients (mixed together) and boil for 14 minutes. Use as a finishing sauce or SLOWLY parboil pork ribs, hot links or chicken prior to grilling or smoker. For the true adventurous dip a slice of bread into the sauce as it is cooking.