Tuesday, April 8, 2014

Southern Barbecue Sauce


  • 1/2 cup white vinegar
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/2 cup orange juice (optional)
  • 1/4 cup prepared mustard (yellow, Dijon, honey)
  • 1/4 cup salsa (hot or mild)
  • 1 tablespoon Worcestershire sauce
  • 4 to 5 dashes of Tabasco
  • salt and pepper to taste

Preparation:

Combine all ingredients in a saucepan. Heat over medium, stirring constantly for about 5 minutes. Don't let it boil.

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