Tuesday, April 8, 2014

Sweet Mustard Barbecue Sauce


  • 1 cup prepared mustard
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 tablespoon oil
  • 1/4 teaspoon powdered oregano
  • 1/4 teaspoon powdered thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne


Combine dry ingredients in a saucepan. Add enough vinegar to make a mixable paste. Mix well. Place over high heat and add remaining ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally.

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