- 1 cup prepared mustard
- 1/2 cup molasses
- 1/4 cup cider vinegar
- 1/4 cup honey
- 1 tablespoon oil
- 1/4 teaspoon powdered oregano
- 1/4 teaspoon powdered thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne
Combine dry ingredients in a saucepan. Add enough vinegar to make a mixable paste. Mix well. Place over high heat and add remaining ingredients. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally.
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