Tar-Heel BBQ Sauce

• 1 quart cider vinegar
• 1/4 pound melted butter
• 1/3 cup onion minced
• 1/3 cup tomato paste
• 2 tablespoon Worcestershire sauce
• 2 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper fresh ground

Preparation:

Mix the ingredients together in a sauce pan over a low heat. Stir and cook for 15 minutes. Remove from heat. Use as a basting sauce for grilled or smoked meats and as a dipping sauce when serving the meats.